• Royal Palace THAI

    Authentic Thai Cuisine in an Authentic Thai Atmoshere ROYAL PALACE THAI serves traditional Thai cuisine with rich, exotic and distinctive flavors that appeal to both pepper loving purists and diners new to Thai food. True Thai cooking and hospitality awaits you at ROYAL PALACE THAI.

  • Pane Rustica

    A local favorite, Pane Rustica is a Zagat-rated restaurant and artisan bakery featuring handcrafted baked goods, savory lunch items and enticing dinners. Lunchtime customers can choose from hearth-baked pizza, sandwiches and salads in a casual atmosphere. In the evening, the menu and service style elevate to fine dining, serving unique wood-fired entrees, appetizers and small plates.

  • Malio’s Prime

    The original Malio’s Steakhouse was opened in 1969 by Malio Iavarone, whose immigrant parents had owned and operated their own restaurant since 1945. Always striving to provide their clientele the finest dining experience, Malio’s Steakhouse, for over 35 years, earned a reputation for serving the finest quality, with superior service and atmosphere. It is in that tradition that Malio’s Prime Steakhouse offers USDA Prime Beef, the freshest seafood available (featuring coldwater lobster tails), accompanied by a selection of over 200 wines, along with unparalleled service and ambience. We look forward to providing you with a memorable dining experience at Tampa’s Read more [...]

  • La Teresita

    La Teresita Restaurant serves traditional Cuban and Spanish dishes in gaping portions at incredible prices. The restaurant is centrally located in a Spanish neighborhood in the Tampa Bay Area minutes from the airport, Raymond James Stadium, and International Mall. A favorite food, Ropa vieja, which translates from Spanish to English to “old clothes” is a favorite among our clients. The meat is so thoroughly cooked in spices and tomatoes, it falls apart in succulent shreds. Large portions of steaming black beans and rice. La Teresita also have a Banquet Hall that will accommodate all types of parties from a simple Read more [...]

  • Island Way Grill

    The Island Way Grill is the taste of paradise! Blending unique flavors of continental, pacific rim, island cuisine with an exciting pan-asian flair. Whether you indulge in something from the sushi bar, the wok or our specially built oak fired pit, there’s no doubt you’ll love every bite. Cuisine At the Island Way Grill, we’re all about fresh fish. Our own boats make daily trips to the middle grounds to bring back fresh tuna, mahi, snapper and other local varieties. No long-line fish here-just hook, rod, and reel. If it’s any fresher, it is still in the gulf. Most of Read more [...]

  • Datz

    On opening day, January 28, 2009, Datz was a very different place. Inspired by Ann Arbor’s famed Zingerman’s, greeters engaged guests at the door with samples of gourmet retail products. Order takers queued up at the downstairs deli to answer questions about the enormous sandwich menu and take orders. Food runners rushed from the kitchen calling out deliveries ballpark style: “Roger’s Rockin’ Reuben… I’ve got Roger’s Rockin’ Rueben for Frank.” It took less than a week for owners Suzanne and Roger Perry to realize that the sandwiches were a hit, but South Tampa wasn’t having any part of the charming Read more [...]

  • Columbia Restaurant

    Founded in 1905 by Cuban immigrant Casimiro Hernandez, Sr., the Columbia Restaurant is Florida’s oldest restaurant, and the largest Spanish restaurant in the world. It began in Tampa’s Ybor City, (pronounced EE-bore) as a small 60-seat corner café known for its Cuban coffee and authentic Cuban sandwiches, frequented by the local cigar workers. Casimiro Sr. took over the restaurant next door in 1919 and converted it into an additional dining room. His son, Casimiro Jr. also joined the business. Following the death of Casimiro Sr. in 1930, Casimiro Jr. took over ownership and operation of the restaurant. Casimiro Jr. aspired Read more [...]

  • Ceviche

    Experience Ceviche and Escape to Spain Ceviche Tapas Bar & Restaurant is a unique restaurant concept where atmosphere, culture and food blend perfectly into one. The flare and flavors of Spain are carefully blended together to create a unique dining and entertainment experience. The menu consists of over one hundred tapas to share, influenced by traditional dishes from old Spain. Authentic ingredients are imported directly form Spain and house specialties include an incredible selection of Ceviches, Paellas, Piquillos Rellenos, Gambas al Ajillo and the ever famous Patatas Bravas. Traditional Spanish desserts including Flan and Tres Leches are homemade in the Read more [...]

  • Bern’s Steak House

    Perfectly aged steaks. One of the largest wine collections in the world. An internationally famous dessert room. Wine cellar and kitchen tours available for all guests. These elements have combined since 1956 to provide our guests with a unique culinary experience. Our prime steaks are cut to order, vegetables are grown locally on the Bern’s farm and sourced from the finest purveyors, and our menu includes 21 choices of caviar. Each visit to Bern’s Steak House takes you on a gastronomic adventure that defines Bern’s not as a meal but as an experience. We invite you to join us and Read more [...]

  • Armani’s

    Proclaimed “extraordinary” by Zagat’s, Armani’s is located high atop our 14th floor offering stunning views of Old Tampa Bay through floor-to-ceiling windows. Recognized as a Distinguished Restaurant of North America, this fine dining establishment boasts accolades from the most discriminating palates. Newly designed with a relaxed sense of modern comfort, Armani’s invites guests to “taste their way” through their famous antipasto bar and enjoy the diverse menu offerings including fresh salads, succulent veal dishes and Northern Italian specialties. Open for dinner Monday through Saturday, our restaurant is well worth the wait, offering an unforgettable experience from beginning to end. Pamper Read more [...]